![]() Zucchini strands, or zoodles, can be used in many dishes to replace higher carb foods, like pasta or potatoes. Pick one that is sturdy and easy to clean. You can find a variety of spiral cutters, but most are inexpensive and easy to use. The handle on this model makes the process quicker and easier. The first blade cuts thin spirals, the second cuts thick spirals, and the third blade cuts flat ribbons, giving you an additional option. It has a sturdy platform with a handle attached that turns the zucchini, along with three sharp, interchangeable blades. I recently purchased a second spiralizer, and it is much larger. The smaller one is cone-shaped on each end the top end cuts thin, spaghetti-like strands and the bottom end cuts thicker ribbons. I have two vegetable cutters in my kitchen. Spiralizers come in all shapes and sizes. But there are other quick and easy ways to make zucchini the star of the plate and more tempting for your family to eat.Ī spiralizer does just that! It turns vegetables, like zucchini, carrots and seedless cucumber, into long curly strands or spirals. Those are some of my favorite preparations, too. There’s certainly nothing wrong with that. However, many grocery stores and fresh markets offer them all year long.įor many, the go-to zucchini recipe is usually bread or cake. Beginning in early June, these easy-to-grow, green beauties start showing up in everyone’s garden. There is always an abundance of zucchini available during the summer months. A helpful kitchen tool turns zucchini and other veggies into something fun to eat.
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